Roasted slivered almonds, dry caramelised, coated in milk or dark Belgian chocolate and moulded in clusters.
Natural, sun-dried banana pieces dipped in dark Belgian chocolate.
Caramelised macadamias using the traditional copper bowl, rolled in caramel and macadamia crumbs, double coated in dark Belgian chocolate.
Desiccated, shaved and shredded coconut, lightly roasted and blended with milk Belgian chocolate.
Caramelised almonds, pistachios, candied orange and rice bubbles, coated in white Belgian chocolate and moulded in clusters.
Fresh nougat coated in dark Belgian chocolate.
Oven roasted whole almonds, coated in milk or dark Belgian chocolate.
